Avicolli's Italian Restaurant And Pizzeria: A Slice of Authentic Italian Flavor in Liverpool

very good. came in during a moderately busy lunch and was seated and served quickly. cheap lunch menu. pizza was very good. service friendly. clean and spacious but still cozy. Outdoor seating also available. definitely recommended If in the area.

Authentic, appetizing, Avicolli’s! This place had the best Sicilian style pizza, better than places in NYC. Crust was great, heated to perfection, sauce is a great blend. Would definitely recommend and i’ll be back soon!

I just want to take the time to compliment this restaurant and the kind people that work here. For the first time we ordered a delivery from Avicolli’s and we were missing half our order. I called and they were super apologetic. It happens, it was a busy Friday night. They re-made our meals and had them re-delivered 25 minutes later - they even threw in a few desserts for the inconvenience. The class, generosity, and professionalism of this family owned restaurant is unmatched. You can see they take pride in their work through their delicious food and the kind workers.

The tomato pie was seriously delicious! Perfect amount of sauce, light cheese spread, with a crispy crust. I’m very picky when it comes to the original tomato pie, but Avicolli’s does it right. I had zero issues. Service was friendly and nice. Went within an hour of opening, pizza was hot, fresh, and price worthy. I’ll be stopping by again soon, might have just found my new pizza spot

Great food. We all loved the mozzarella sticks. The food came out supper hot and everything was delicious. The garlic knots are awesome!

Having been born and raised very close to New York City, I have had the pleasure of trying many Italian restaurants and pizza establishments. I can confidently state that this was the best pizza I have ever tasted! The Alfredo sauce was also exceptional, rivaled only by my father's own creation. It is not often that I am left speechless by a new food experience, but this was indeed one of those occasions.

Hi, this was my first visit to Avicolli's. I would give it four stars for the following reasons: Firstly, I ordered the Chicken Parmigiana, which was served with garlic bread and rigatoni. 1) Taste: The Chicken Parmigiana and garlic bread were enjoyable. However, the garlic bread was somewhat tough, and the rigatoni was average in taste and quality. Perhaps my expectations were too high. While it wasn't bad, the rigatoni seemed to be just boiled and covered with a basic tomato sauce, lacking any additional culinary flair. 2) Portion: The portion size was a pleasant surprise, especially for a lunch menu. My order of Chicken Parmigiana came with four pieces of garlic bread and a serving of rigatoni, which was more than sufficient and offered great value for the price. 3) Staff and Vibe: The staff were welcoming and professional, contributing to a good dining experience. I appreciated the restaurant's vibe, enjoying a quiet meal as there were only a few customers, given it was a weekday lunchtime. Overall, I'm satisfied with my experience. However, on my next visit, I'm inclined to try the pizza, as it appears to be a more popular choice.

Nice restaurant location in an area that doesn’t appear to be very busy. Service was great and seating was left to your choice. You order in the front and they bring you the food. My Co driver ordered the vodka pasta with chicken and a meatball. The sauce was not over powering and full of flavor. Chicken and meatball were cooked rather well and not burnt. As for myself I had the spaghetti with a marinara sauce. (Meat sauce is a mixture of beef and pork) Spaghetti noodles were cooked perfectly and the sauce was a strong tomato flavor. The dinner plate came with garlic knots and your choice of a soup or salad. The garlic knots were not freshly baked and kind hard and dry. (Not a fan of them). The salad was fresh with no complaints. Overall an excellent experience and definitely recommend this restaurant if you’re in the area.